Verum Cacao Energize Cappuccino

Verum Cacao Energize Cappuccino

  • vegan

Do you also enjoy a delicious cappuccino, but are you tired of the amount of caffeine you ingest per day? Then we have the solution for you thanks to the Verum Cacao Energize!


  • Verum Cacao Energize

  • 70 milliliters of Oatly! milk

  • saucepan

  • Whisk or stick blender with an attachment

  • Spoon

  • coffee glass


  1. Heat some milk in a pan to about 70 degrees. Our milk favorite is the Oatly! Oat drink Barista Edition. This variant is for sale at the Albert Heijn. (Or Rude Health's dairy products). If you don't have a thermometer to hand; this is about just before the boiling point. The milk will begin to bubble slightly.

  2. Remove the pan of milk from the heat and place it on the counter. At this point, froth the milk by whisking vigorously with a whisk, or use an immersion blender with an attachment.

  3. Open the sachet containing the Verum Cacao Energize and pour the contents into a coffee glass with 70 milliliters of hot water. Stir the contents together with a spoon.

  4. Pour the frothed milk into the glass containing the Verum Cacao Energize. Voila! The Verum Cacaopuccino Energize is ready to drink.

Back to blog