The first Decaffeinated Superfoods Cappuccino. How to make a Verum Energize Cappuccino
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You start by heating the milk variety in a pan. Try to heat the milk to about 70 degrees.
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At this point, froth the milk by whipping it vigorously with a whisk or use an immersion blender with an attachment to whisk it.
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Prepare Verum Energize with 70 ml of hot water. Just beat with a spoon or whisk.
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Meanwhile, gently beat the pan with milk foam on the counter several times.
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Try to get a compact and creamy layer of cappuccino foam on your milk. Tip; for example use Barista variants such as Oatly Barista.
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Then pour the whipped milk variant into the cup of Verum.
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Voilà! The Verum Energize Cappuccino is ready to drink!