• Gluten free

• vegan

Want to try something new in the morning? Jojanneke, better known as @fitveggiequeen on Instagram, picked out a delicious breakfast special for you with our Verum Cacao Energize.

Supplies:

• Verum Cacao Energize

• Mixing bowl

• Root

• walnuts

• 25 grams (gluten-free) muesli

• 15 grams of protein powder vanilla

• 150 milliliters unsweetened almond milk

Roadmap:

1. Grate a large carrot. Store the grated carrot pieces in a container.

2. Add to the tray:

   • 25 grams (gluten-free) muesli

   • 15 grams of protein powder vanilla

   • 150 milliliters unsweetened almond milk

3. Mix everything well with a spoon.

4. Pour the stirred mixture into a large coffee glass.

5. Get another glass. Mix the contents of a sachet of Verum Cacao Energize in this glass with a little boiling water. Let this glass stand for a while.

6. Add the walnuts to the large coffee glass on top of the stirred mixture with carrot, granola, protein powder and unsweetened almond milk.

7. Add the glass with the Verum Cacao Energize last to the large coffee glass. Voila!